Performers Together logo





Patrons: Simon Russell Beale, CBE, actor and David Whelton OBE, MD Philharmonia Orchestra

A Georgian Evening for a Georgian Town

OCTOBER 26th 2014
‘A Georgian Evening for a Georgian Town’

Join us for a wonderful, entertaining evening with a ‘Georgian’ Dinner coupled with a delightful Georgian play presented by a professional company.

We are delighted to present a wonderful Georgian evening combining a superb two-course dinner with excellent professional theatre from Artifice! What could be better!

Mouth-watering ‘Georgian’ food together with a Georgian play – all to delight your senses.

This event promises to be a highlight for us all and takes place at Frensham Pond Hotel, the venue where we held our first very successful and highly rated group event.

Artifice, one of our Group Members, specialise in ‘Classical plays in beautiful places’ and on this night their professional company will perform their flagship production, The Way to Keep Him.

Before that we shall enjoy a delightful two-course dinner. So it’s an ideal way to relax after the week. Savour the superb food from the 1 Rosette restaurant, and then sit back to enjoy the renowned style and professional abilities of Artifice’s company.

Guests are asked to arrive at 6.30pm as the first act will begin at 6.50pm.

Tickets for this evening are £33.50 for the dinner and the play - a Georgian bargain! This evening of dinner and theatre represents excellent value, we trust you agree.
Book here now!


When you book online we will be notified and will email you soon so that you can advise your dinner choices, and if you have any dietary requirements so that we can inform the hotel. We’ll also ask if there are people with whom you’d like to sit.

Poster

MENU 
For your ‘Georgian’ dinner we have a choice of:
• Sir Brilliant Fashion’s Blade of Beef, Horseradish Mash, Rich Red Wine Jus, Chantenay Carrots, New potatoes or

• Mrs Belmour’s Roast Chicken Breast, wrapped in Crispy Parma Ham, Garlic Mash, Mushroom Cream Sauce, New potatoes or

• Mr Lovemore’s Butterbean and Spinach Risotto (Vegetarian)

And for Desserts we offer
• Mignionet’s Chocolate Parfait, White Chocolate Sauce, Vanilla Ice Cream or

• Mrs Lovemore’s Mixed Berry Cheesecake with Whipped Cream

Coffee/Teas

Please make sure you arrive around 6.30pm to order drinks and be seated by 6.50pm; we shall be entertained then by Act I preceding the main course.
Any queries: just call 01252 725263
*Free poster here*